Who’s Blathering?Yes, my legal name is Mary Sue. My family has lived on the same piece of land in the Napa Valley (California) for five generations. So, of course, I fled for Portland, Oregon as soon as I could. I like eating. I like drinking. I really like being me.
- This blog is in hibernation.
- The Lord is risen, indeed!
- Portland Smoothie
- Football as a Metaphor for Work Ethics in the Americas
- Open letter to Barb Anderson from Champlin, MN
- My rage keeps me warm
- What Girl Scout Cookies Mean To Me
- I made a pretty!
- Mesoamerican Archaeology Lesson
- Chag sameach Chanukkah!
Most Requested Blatherings
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Tag Archives: Food
If you’re going to be making beans and cornbread and greens… And you get good bacon and render it down for the drippings for use in all three… And you get eggs that were just under a chicken a few … Continue reading
If you have never been to Vino Vixens on Powell and 26th, you have *no* idea. Okay, I had no idea until this afternoon when I showed up for a NaNoWriMo write-in. BUT STILL! Happy hour every day between 4-6. … Continue reading
I’m moving. Have some food-related comics to keep you amused. Torg and Zoe work to discover if Garlic Butter is the Ultimate Food. And then, Riff and Torg battle it out over whether Garlic Butter beats Battered and Deep Fried. … Continue reading
OMG FLEEE TEH CHILDHOOD DIABEETUS! The media says it, ergo it is true, yo. Fat kids equal diabetic kids, right? Right? Junk Food Science is written by Sandy Szwarc. She has all these letters (BSN, RN, CCP) after her name, … Continue reading
Or at least that’s what I was informed when I came up with this recipe last night and then said I couldn’t do a beta test until after I get paid on Friday. Smores Crispy Treats Untested recipe. Attempt at … Continue reading
The radio silence the last few days has been due entirely to my Best Friend in the Whole Wide World who up and got himself MARRIED this weekend! And here’s a picture of the happy couple. And the cake. Which … Continue reading
This is not a meal for the faint of heart. It was inspired by the pierogi at the Polish Festival. The kielbasa is from the Polish Festival, actually, purchased from the nice grandmamas already frozen. Killer Colcannon Makes 8 servings … Continue reading
I love me a zucchini, yes I do. But you know what else I love? The big old barrel of winter squash appearing at New Seasons. Soon, my pretties. Soon you will be whapped in half, gutted, and roasted in … Continue reading
My Best Friend in the Whole Wide World took me out to dinner for my birthday. I got to pick, so I picked Rogue Brewing. There is a reason. When I had my unexpected and inexplicable houseguests last month, they … Continue reading