Pumpkin Recipe Roundup

This ain’t your momma’s pumpkin pie, yo. Pumpkin’s like your acorn or your butternut squash– tasty, tasty, and also? TASTY. Please try one of these recipes this weekend, or let them be the jumping-off point for your own pumpkin cooking explorations.

Dulce de Calabasas (Mexican Candied Pumpkin) (vegan)

Rick Bayless’ Smoky Braised Mexican Pumpkin

Mexican Pumpkin Soup (vegan)

Savory Pumpkin Ravioli (vegetarian)

Pumpkin Empanadas (vegan)

Pumpkin Corn Muffins (gluten free)

Savory Pumpkin Casserole (vegetarian)

Chili Pumpkin Cranberry Risotto with spicy toasted pumpkin seeds (vegan)

Pumpkin Hummus (vegan)

Soft Pumpkin Pretzels (vegan)

Black Bean and Pumpkin Chili (vegan)

Thai Style Shredded Pumpkin (vegan)

Mark Bittman’s Autumn Millet Bake (vegan if you use maple syrup, vegetarian if you use honey)

Indian Pumpkin Curry (vegan)

Pumpkin Pasta

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