Quick Potluck Pasta Salad recipe

I hate mayonaise, so I look for recipes that are shelf-stable anyway.

1/2 lb small pasta (orzo or broken up spaghetti work lovely)
2 c frozen green peas
2 T bacon grease or butter
salt and pepper to taste

Boil the pasta as you do, and about a minute before it’s al dente, drop in the frozen peas. Drain, reserving a quarter cup of the water. Mix in the bacon grease or butter along with the reserved water while still hot, then add salt and pepper.

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.