[Food] EW!

Well, I’m not doing this ever again. HT to Joe, who got it from the NYT.

Q. I’ve been told not to eat food that has a little mold on it because the mold has permeated throughout. Is this true?

A. Yes, mold that is visible on the surface of food is only the tip of the iceberg, according to the United States Department of Agriculture.

This entry was posted in Uncategorized and tagged . Bookmark the permalink.