Grar.

It was one of those nights where I looked in the fridge and said, “What can I make with this?”

And so I mixed and boiled and pan fried and marinated and came up with something that was really, really yummy.

And of course I wasn’t paying attention so I don’t know what all went into it to make it yummy!

I know there was sake and sriacha and ponzu and cabbage involved at some point….

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