Review: Trader Joe’s Stir Fry Ginger Scallion Sauce

I have a fever. And the only cure is MORE GINGER SCALLION SAUCE!

Thai stir fry

So, in that frypan are potatoes, onions, celery, and frozen peas. YAY! CARBS!

I picked up this sauce on an impulse at TJ’s, because it was on the New Stuff wall and hey, I like ginger and I like scallions and I like stir-fry. It’s become my go-to stuff for when I need something quick, and I’m not feeling horribly creative. Instructions on the back of the jar say to fry up your stuffs, add the sauce, cook for about a minute, and serve over a starch (when I use potatoes, I don’t add another starch).

Serving size is 1 tablespoon, which is just enough to give all the food particles a lovely shiny glaze. Witness this onion, celery, carrot, and chicken stir fry over rice!

Stir-Fry

Straight out of the jar, the sauce is painfully gingery, but it dilutes out when you spread it around. I really love the fact that, in the same amount of time it takes my housemate to whip up some mac and cheese or (swear to God) Tuna Helper, I can bust out with oodles of stir-fried goodness. YAY ME!

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One Response to Review: Trader Joe’s Stir Fry Ginger Scallion Sauce

  1. cherie says:

    The combination of potatoes and peas is always a win-win!

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