I’m cooking a turkey in one week.

It’ll be my first turkey cooked by myself. I’m freaking out. The Housemates are giving me votes of confidence, which mollifies it somewhat. And of course, I’m thinking, traditional stuffing, basting with butter… Just like grandma used to do.

I went online last night and reserved a 14 lb. free-range turkey at New Seasons.

I don’t think grandma ever did that.

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